Why older people are more negatively impacted by sugar consumption | Peter Attia and Rick Johnson
As we age, our mitochondria become less efficient, impacting our ability to metabolize glucose and fructose. This article explores how aging, mitochondrial health, and menopause influence our sensitivity to sugars, leading to increased risk for metabolic diseases. Learn how oxidative stress, uric acid levels, and metabolic flexibility contribute to these changes, offering insights into managing health during aging.