Omega-3 Fatty Acids Linked to Slowed Biological Aging: Insights from NHANES Study
A groundbreaking study utilizing data from the National Health and Nutrition Examination Survey (NHANES) reveals a significant association between dietary Omega-3 fatty acid intake and reduced accelerated biological aging, termed PhenoAgeAccel. Analyzing over 20,000 adults, researchers found that higher Omega-3 consumption correlates with slower biological aging, particularly up to a threshold of 1.103 grams per day.